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Meatless Fridays

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Hosted by Ruth.  Thanks so  much for compiling these Ruth,  they all look so good!  Here is my meager contribution for a meatless lunch.  The children and I enjoy this throughout the year!

 Migas 

(from Catholic Traditions in Cooking, by Ann Ball)

1/2 large onion, chopped

10 eggs

1/2 c. cold water

1/4 tsp. red pepper

1/4 tsp. salt

1/4 tsp. garlic powder

1 tsp. cumin

6 corn tortillas, torn in to pieces.

6 oz. Monterey Jack cheese, (or cheddar), grated

oil to cover bottom of skillet

  Brown onions in oil on medium heat in a large skillet.  Add tortillas and cook for a few minutes, stirring constantly, to warm thoroughly.  Beat eggs with water and spices.  Pour in skillet and cook on low heat, covered, for about ten minutes or until eggs are set.  Stir once.  Sprinkle cheese on top.   Cover and continue cooking until cheese melts.

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About Lisbet

We are a Catholic homeschooling family of 13. (so far!) We are devoted to our Lord and our faith, open to the blessings of children, and enjoy learning and growing together in our joyfully chaotic home.

One response »

  1. Pingback: Menu Week 1 (Begining Friday January 25) « Feeding the Multitudes

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